Herb-infused Crispy Pork Belly Delight: A Flavorful Twist on Classic Pork Katsu

Pork katsu is a mouthwatering Japanese dish consisting of tender pork cutlets coated in crispy breadcrumbs, then deep-fried to golden perfection. The outer layer provides a satisfying crunch, while the inside remains juicy and flavorful. It's often served with a tangy tonkatsu sauce, shredded cabbage, and steamed rice, making it a delightful combination of textures and tastes.

Here are the ingredients for my Pork Katsu:

Pork belly slices (without the skin)
Flour
Panko
Eggs
Salt
Ground pepper
Paprika
Garlic powder
Onion powder
Dried thyme
Dried parsley
Dried oregano
Katsu Sauce

Here's a perfect combination for your Pork Katsu!
Sweet and Savory Macaroni Chicken Salad Delight
Video link: https://youtu.be/LVQG3s1oZ8Y

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