Patty Melt SmashBurger on the Blackstone Griddle

HOW TO MAKE AMAZING PATTY MELTS ON THE BLACKSTONE GRIDDLE - SMASHBURGER STYLE

In this video I'm making a Patty Melt "Smashburger Style" on the Blackstone Griddle.
#pattymelt #blackstonegriddle #smashburgerrecipe

The Patty Melt is and 'Old School" sandwich that is typically found in Diners and Pubs. Rumor has it it was invented by Restaurateur Tiny Naylor in the 50's or 60's but made popular at celebrity Chef Wolfgang Puck's Granita Restaurant. A classic Patty Melt recipe is grilled Rye Bread, a burger patty, melted Swiss Cheese and caramelised onions. I did my recipe Smashburger style which is a popular cooking method for getting crispy juicy flattened burgers. The Blackstone Griddle is a portable Griddle/flat top great for using on your back deck or in the backyard.

.⬇️⬇️⬇️INGREDIENTS⬇️⬇️⬇️
80/20 Ground Chuck or Beef (for maximum juiciness)
Sliced Swiss Cheese
Rye bread (don't skimp on quality)
Onions
Mushrooms (optional)
Seasoning Salt of your choice or salt & pepper
Cooking Oil
Mayo or Butter (I used Mayo)

✅ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and catering. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently not working for anyone at the moment but I still continue to cook for my YouTube channel, family and friends and catering clients. I'm a father of three. A husband and a grandfather of two.