Herb-Infused Comfort: Classic Tinolang Manok with Parsley, Oregano, and Thyme

Tinolang Manok is a classic Filipino dish known for its comforting and savory flavors. It consists of tender chicken pieces cooked in a ginger-infused broth, with green papaya or chayote, and leafy greens like spinach or malunggay. The broth is light yet flavorful, often seasoned with fish sauce or salt, and served piping hot, making it a perfect dish for cold or rainy days. It's not just a meal, but a heartwarming experience that brings family and friends together around the dining table.

Here's the list of ingredients for Tinolang Manok with the optional herbs parsley, oregano, and thyme:

Chicken pieces (usually bone-in for added flavor)
Ginger, sliced or crushed
Garlic, minced
Onion, sliced
Green papaya or chayote, peeled and cut into chunks
Leafy greens such as spinach or malunggay (moringa leaves)
Fish sauce (patis) or salt, to taste
Water or chicken broth
Bouillon Cube
Cooking oil
Optional: Siling labuyo (bird's eye chili) for added heat *preferred chili*
Optional herbs: Parsley, oregano, and thyme for additional flavor and aroma.

These optional herbs can elevate the taste of the dish, adding a layer of freshness and complexity to the broth.

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