VEG THALI - 15 Varieties of Veg Recipes

Today, in our village, we cook 15 varieties of vegetarian recipes for the special Tamil day of the Pongal festival. We cook South Indian Veg thali recipes by cooking the following recipes: Rice, Sambar, Rasam, Mor, Payasam, Appalam, Vadai, Sweet Pongal, Potato fry, Lady Finger masala, Brinjal Masial, Raw banana Fry, Cabbage, Thandu Keerai Masiyal, and Pickle.

The taste is savory!