"Eggplant Rolls with Kofta: A Delicious Recipe"

"Dive into the flavors of the Mediterranean with this delightful recipe for Eggplant Rolls with Kofta. Learn how to prepare this mouthwatering dish, combining the rich flavors of eggplant and kofta, seasoned with aromatic spices and herbs. Whether you're a fan of Middle Eastern cuisine or simply looking to try something new, this recipe is sure to impress."

Recipe:

Ingredients:

For the Eggplant Rolls:

2 large eggplants, sliced lengthwise into thin strips
Olive oil for brushing
Salt and pepper to taste
For the Kofta:

1 lb ground lamb or beef
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Salt and pepper to taste
For the Sauce:

1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Instructions:

Preheat the oven to 400°F (200°C).

Brush the eggplant slices with olive oil and season with salt and pepper. Place on a baking sheet and roast in the oven for 15-20 minutes, or until tender.

In a large bowl, combine the ground lamb or beef, onion, garlic, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix well to combine.

Form the meat mixture into small oval-shaped kofta and place on a baking sheet. Bake in the oven for 15-20 minutes, or until cooked through.

In a saucepan, combine the crushed tomatoes, garlic, cumin, coriander, cinnamon, salt, and pepper. Cook over medium heat for 10-15 minutes, or until the sauce has thickened.

To assemble the eggplant rolls, place a kofta on each eggplant slice and roll up. Place the rolls in a baking dish and pour the sauce over the top.

Bake in the oven for 10-15 minutes, or until heated through.

Serve the eggplant rolls with kofta hot, garnished with fresh parsley or mint if desired.