Chef Chris Cho Easy Seaweed Recipe

Chef Chris Cho Easy Seaweed Recipe | Quick Seaweed Soup

Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown seaweed (undaria pinnatifida) or Japanese wakame. The soup is also typically accompanied with some form of protein (e.g. beef, seafood – mussels or prawns, or tinned tuna) along with light seasoning (salt, soy sauce, garlic and roasted sesame oil). TAP ON HEADLINE to get more recipe.