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Harvesting and processing oats
Repost
9 months ago
10
This is pretty standard stuff, I wanted to share this video because oats actually have a high content of lipids meaning that if they are not sanitized properly they will mold and go sour like milk.
So the roasting phase shortly described at the end is important.
Also, instead of grinding it, you can also just squash them under a roller if you want oatmeal instead of flour.
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