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
This is the only chocolate frosting you'll ever eat again!
This is the frosting that ends all other frostings! Once you have it, you'll crave it! I'm talking about a silky chocolate texture and then you add to that Cookie Butter, also known as biscoff! (I've heard that it's like Speculoos from Trader Joe's as well) I love cake and I love frosting but I hate that buttery feel that traditional buttercream leaves in my mouth. You know what I'm talking about right??
I literally am so proud of myself because this just came together in my head. I tweaked a pie filling recipe and added a few ingredients and wallah! I am proud to share this recipe with you!
I give you:
Chocolate Cookie Butter Frosting
4 oz. (1 bar) Unsweetened Bakers Chocolate
1 ½ sticks (¾ cup) unsalted butter, room temperature
1 cup sugar
1 tsp vanilla extract
¾ cup egg beaters (or 4 large eggs)
1 jar (16 oz) Lotus Biscoff Cookie Butter
1. Melt chocolate in short intervals in the microwave, the fewest amount possible. I did it in one 30 sec interval, stir, 30 sec interval, stir, 20 second interval, stir until it melts and no chocolate chunks remain. (about 1.5 minutes) Put in fridge to cool for at least 15 minutes or until the chocolate is room temperature but not hardening, stirring every few minutes to avoid the hardening.
2. In an electric mixer whisk the butter and the sugar together until it combines and is fluffy and starting to stick to the bowl.
3. Add in melted chocolate at medium speed. Whisk to combine, scraping the sides at least once.
4. Add in the eggs 1 at a time, (or egg beaters a little at a time), whisking on high speed until it becomes light and fluffy after each egg is added. Once all the eggs are in Add the vanilla and whisk the mixture for 3 to 4 minutes.
5. Add the Cookie Butter a little at a time and mix until just combined.
6. let it sit in the fridge for about 15 minutes to slightly harden before frosting your cake.
Careful if you taste test, you may want to eat the entire bowl!
Instagram: https://www.instagram.com/amy.giveitagobaking
#frosting #chocolate #cookiebutter #giveitagobaking #bestfrostingever
Music: Lazy Day
Musician: Jason Shaw
URL: https://audionautix.com
License: https://creativecommons.org/licenses/by/4.0/legalcode
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