Creamy Avocado Chimichurri Sauce Recipe | کریمی ایوکاڈو چمچوری

Description:
In this episode of Bilal in the Kitchen, 🥑 learn how to make a delicious and creamy avocado chimichurri sauce that's perfect for topping grilled meats, salads, or as a dip for chips and veggies. This easy-to-follow recipe combines the fresh flavors of avocado, cilantro, parsley, and garlic with tangy lime juice and a hint of spice from red pepper flakes. Follow along with Bilal as he guides you through each step of the process!

Ingredients:

1 medium avocado, peeled and pitted (about 150 g flesh)
65 g (1 cup) flat-leaf Italian parsley, roughly chopped
4 cloves garlic
1 teaspoon Kosher salt, plus more to taste
65 g (1 cup) cilantro, roughly chopped
1 tablespoon vinegar - https://amzn.to/3wrWxDc
2 oz (¼ cup) olive oil - https://amzn.to/3wEDfdQ
2 tablespoons lime juice (about 1 medium lime)
156 g (1 ½ cups) green onions, roughly chopped
1 teaspoon red pepper flakes - https://amzn.to/3SYcvN0
1 teaspoon dried oregano - https://amzn.to/3wrW8ka
Zest of 1 medium lime

Blend everything until smooth and creamy. Whether you're hosting a barbecue or just looking to add some extra flavor to your meals, this avocado chimichurri sauce is sure to impress. 🍽️🌿🍋 Don't forget to like, comment, and subscribe for more delicious recipes from Bilal in the Kitchen!

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