I don't fry eggplants anymore! Delicious eggplant appetizer recipe in the oven

I don't fry eggplants anymore! Delicious eggplant appetizer recipe in the oven

Ingredients:
Cut eggplant into slices - 300 g.
Crush 2 cloves of garlic.
Add 1/2 spoon of salt.
Black pepper 1/2 spoon.
Sweet paprika 1/2 spoon.
Basil (dry) 1/2 spoon.
Olive oil.
Mix everything together well.
Place the eggplant on a baking sheet.
Brush with the mixture.
Cut 2 tomatoes into slices - 300g.
Put the tomatoes on top of the eggplants.
Slicing mozzarella cheese - 300 g.
Salt.
Put in the macarella.

Bake for 25 minutes at 200 ° C.
Oh, it smells so fragrant!
It's delicious and quick!
Good Appetite!

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