Delectable homemade Apple Crumble Pie Recipe

This is a delectable Apple Crumble Pie Recipe, served either with Vanilla Ice Cream or topped with whipped Cream and drizzled with Caramel Sauce.

Apple Crumble Pie
Ingredients:
Crumble Topping:
1/2 cup Brown Sugar
1/2 cup Flour
1/2 cup Oats
1/2 tsp Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
6 tbsp Butter - melted

Pie Filling:
2 lb Apples - peeled, cored & chopped
3/4 cup Sugar
2 tbsp Butter - melted
2 tbsp Cornstarch
1/2 tsp Cinnamon
1/4 tsp Salt
1 tsp Vanilla
1 tsp Lemon Juice
Zest of a Lemon

1 Pie Crust - store bought

Combine all Crumble Topping Ingredients and refrigerate until needed.

Place Pie Crust in 9" Pie Dish and crimp the Edges

Preheat Oven 400°F

Combine all the Apple Filling Ingredients, mix well.
Fill Pie Crust with Apple Mixture, not including the liquid that accumulated.
Top with Crumble Mixture equally over the Apples.

Bake for 15 minutes.
Reduce heat to 375°F and continue baking for 1 hr 15 min.

About halfway through baking cover Pie with foil, to prevent burning the Crumble Topping.

Cool Apple Crumble Pie completely on wire rack. (If cooled completely, cut Slices will keep it shapes)

Serve with Vanilla Ice Cream or whipped Cream and Caramel Sauce.
Enjoy!