"Making Soft Japanese Milk Bread at Home (Shokupan) | ASMR"

"In this ASMR video, we'll guide you through the steps to make soft Japanese milk bread, also known as Shokupan, at home. With simple ingredients like flour, milk, sugar, and yeast, you can create a delicious and fluffy bread that's perfect for sandwiches or toast. Follow along as we knead, shape, and bake this delightful bread, and enjoy the soothing sounds of baking."

Discover how to prepare Japanese milk bread, called shokupan. Delectable and quite soft. This bread tastes fantastic with honey and butter. Try this for a better experience: spread peanut butter, cream cheese, and butter on the bread, then sprinkle with honey. Perfect!

What you'll need to create this bread is:

Tangzhong blend: 100g of milk
Two tablespoons of bread flour

Regarding the bread:
120g of milk
340g bread flour, 1 tsp active yeast, and a small amount of sugar
One egg and half a teaspoon of salt
60g of butter without salt