You Can Make This Too Series: Choresht Bademjune (Persian Eggplant Stew)

Choresht Bademjune was the first Persian dish I really enjoyed eating. My mother-in-law often served this on Friday night when we would visit as newlyweds, and this was my favorite of all of the foods she made. A tomato, beef, and eggplant stew, this is perfect served over rice. And it freezes beautifully, so you can make a double batch and have another meal in the future.

Get this recipe in my cookbook, Flipping Houses and Pancakes: Kosher Recipes and Kitchen Design Tips from an Amateur Professional, now available on Amazon and on my website https://www.flippinghousesandpancakes.com.

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