Bengali food 🥰🥦🦐

Bengali fish curry, known as "machher jhol," is a quintessential dish in Bengali cuisine. It typically features a blend of mustard oil, mustard seeds, and various spices, creating a flavorful and slightly pungent taste. The curry is often prepared with different varieties of fish, and vegetables like potatoes are commonly added. The combination of spices, along with the use of mustard, gives Bengali fish curry its distinct and aromatic profile, making it a beloved part of the region's culinary tradition.