DIY Chocolate Candy Bar - Easy Beginners Recipe . ( Recipe Included In The Description )

Here's a beginner-friendly DIY candy bar recipe using silicone molds:

### Ingredients:
- 1 cup chocolate chips (milk, dark, or white)
- Various fillings (nuts, dried fruit, caramel, etc.)

### Instructions:
1. **Melt Chocolate:**
- In a microwave-safe bowl, or using a double boiler, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.

2. **Prepare Fillings:**
- Chop nuts, dried fruit, or any desired fillings into small pieces.

3. **Coat Molds:**
-Pour the silicone molds with a thin layer of melted chocolate, ensuring even coverage on the bottom and sides.

4. **Layer Fillings:**
- Place your fillings into the molds. Mix and match for variety.

5. **Pour Chocolate:**
- Pour the remaining melted chocolate over the fillings in the molds, covering them completely.

6. **Tap and Set:**
- Gently tap the molds on the counter to remove any air bubbles and ensure even distribution of chocolate. Let it set for a few minutes.

7. **Chill:**
- Place the molds in the refrigerator for at least 1-2 hours or until the chocolate is completely set.

8. ** Remove from mold **
- Carefully pop the candy bars out of the silicone molds.

9. **Enjoy:**
- Indulge in your homemade candy bars! Store any leftovers in a cool place.

Feel free to experiment with different fillings and chocolate types to create your unique candy bar variations.