I won't fry pork ribs anymore! The recipe is so delicious that you want to cook it again and again.

I won't fry pork ribs anymore! The recipe is so delicious that you want to cook it again and again.

Ingredients:
pork ribs.
onion 2 pcs.
raw carrots 1 pc.
salt and ground pepper to taste.
ground coriander.
seasoning for meat.
sweet paprika.
vegetable oil.
4-5 cloves of garlic.
mustard.
apple cider vinegar 2 tbsp.
sugar 1 tsp
tomato paste 2 tsp.
soy sauce 3-4 tbsp.
dark beer 150 ml.
📢Parchment soaked in water, two layers. Meat baked under parchment will retain all the juices and fat that make the meat tender and juicy. The dish always comes out tasty, aromatic and with an appetizing crust. Parchment soaked in water takes any shape much better, holds the edges well and protects dishes from burning.
🕦in a preheated oven t 200°C for 60 minutes.
raw potatoes 5 pcs.
vegetable oil.
salt to taste.
seasoning for potatoes.
dry garlic.
🕦t 200°C 30 minutes.

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