"Knafe: A Middle Eastern Delight"

"Knafe, also known as kunafa, is a beloved Middle Eastern dessert made with a spun pastry called kataifi, soaked in a sweet syrup called attar. Depending on the region, it may also include cheese, clotted cream, pistachios, or nuts. This delectable treat is a staple in Middle Eastern cuisine, enjoyed for its unique flavors and textures. Join us as we explore the origins and variations of this mouthwatering dessert."