I add spices to the pan too! I serve this LIVER SNACK hot and cold!

I add spices to the pan too! I serve this LIVER SNACK hot and cold!
Recipe:
chicken liver - 500 gr
onion - 1 piece
carrots - 1 pc
eggs - 4 pcs
salt - 1 tsp
seasoning for chicken - 1 tsp
dry garlic - 1 tsp
ground black pepper to taste
flour - 200 gr
Bon Appetit!
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