cooking thick beef tougue

Cooking thick beef tongue is a labor of love that rewards patience with tender, flavorful meat. Start by thoroughly cleaning the tongue, removing any debris or excess fat. Then, simmer it in a flavorful broth with aromatics like onions, garlic, carrots, and herbs. Let it cook low and slow until the meat is tender and easily pierced with a fork, which can take several hours. Once cooked, allow the tongue to cool slightly before peeling off the tough outer skin. Slice the tongue thinly and serve it with your favorite sauce or alongside roasted vegetables for a hearty and satisfying meal.