Tangy Twist Chicken Delight: Lechon Chicken Paksiw with Mang Tomas All-Purpose Sauce

Indulge in the tantalizing flavors of this traditional Filipino dish, where succulent roast chicken pieces are bathed in a rich, tangy sauce made from vinegar, Mang Tomas All Purpose Sauce, garlic, and spices. Each tender morsel of chicken is infused with the savory essence of the marinade, creating a symphony of tastes that dance on your palate with every bite. The vinegar lends a delightful tanginess, balanced perfectly by the subtle sweetness of the sauce. Served piping hot, this lechon chicken paksiw is a comforting and satisfying meal that will leave you craving for more.

Here are the ingredients for the lechon chicken paksiw, incorporating Mang Tomas all-purpose sauce and fish sauce, and omitting Knorr bouillon cubes and parsley flakes for garnishing:

1 whole roast chicken, chopped into serving pieces
1 cup Mang Tomas all-purpose sauce
1 cup vinegar
1/2 cup water
1/4 cup brown sugar
4 cloves garlic, minced
1 onion, sliced
2 bay leaves
1 teaspoon whole peppercorns
2 tablespoons fish sauce
Salt and pepper to taste
Cooking oil for sautéing

Optional:

Sliced green chili for added heat
Hard-boiled eggs, peeled

These ingredients will give your lechon chicken paksiw its signature tangy and savory flavor profile, perfect for a comforting and hearty meal.