🔥"Cooking In A Rainstorm : Epic Tomahawk Steak Cooked Over Flames!"🔥

Join Marc on a thrilling culinary adventure deep in the heart of the wilderness as he tackles the elements to cook up an extraordinary meal. In this captivating video, Marc embraces the challenge of cooking a magnificent tomahawk steak on an open fire, all while braving the pouring rain in a rustic camping setup.

1. Saw
https://amzn.to/42unOAT
2. Stove Titanium
https://amzn.to/4big897
3. Tent recommendations
https://amzn.to/3Ow8EFE
4.chair
https://amzn.to/3SH0QDs
5. Matress
https://amzn.to/3HMHd6w

With sheer determination and ingenuity, Marc crafts a homemade tripod grill to cook this prime cut of steak over crackling flames, defying the elements and showcasing the art of outdoor cooking at its finest. The rain adds an exhilarating twist to this cooking experience, intensifying the sizzle and aroma as the steak sears to perfection.

Follow along as Marc navigates the elements, demonstrating his expert techniques for seasoning, grilling, and achieving that coveted smoky flavor, all amidst the natural beauty of the rain-soaked wilderness.

Experience the thrill of an outdoor cooking escapade, where the elements become part of the adventure and the flavors of the wild infuse into every bite of this succulent tomahawk steak. Join Marc as he creates a feast fit for the rugged outdoors, proving that a little rain only adds to the excitement of a remarkable culinary journey.

Cooking a tomahawk steak over open flames can be an incredible experience. Here's a simple guide:

Ingredients:
1 tomahawk steak (preferably 2-3 inches thick)
Salt and pepper (or your preferred steak seasoning)
Olive oil or another high-heat oil
Instructions:
Prepare the Steak:

Take the steak out of the fridge and let it sit at room temperature for about 30-45 minutes. This helps it cook more evenly.
Pat the steak dry with paper towels. This ensures a better sear.
Season the Steak:

Rub the steak generously with olive oil or your preferred high-heat oil.
Season both sides of the steak liberally with salt and pepper or your chosen seasoning. Let it rest for a few minutes to absorb the flavors.
Prepare the Fire:

Build a fire and let it burn down to hot coals. You want a consistent, medium-high heat for grilling the steak.
If using a grill grate or a homemade tripod, position it securely over the fire.
Grill the Steak:

Once the fire has burned down and you have a good bed of coals, place the tomahawk steak directly over the flames.
Cook the steak for approximately 5-7 minutes per side for medium-rare, adjusting based on thickness and desired doneness. Use a meat thermometer to check for your preferred internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
For grill marks and an even sear, you can rotate the steak 45 degrees halfway through cooking on each side.
Rest and Serve:

Once the steak reaches your desired doneness, remove it from the flames and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.
After resting, slice and serve the tomahawk steak, enjoying the smoky, charred flavors from the open flames.
Remember, cooking times can vary based on the heat of your fire and the steak's thickness. Always use a meat thermometer to ensure your steak reaches your desired level of doneness. Enjoy your deliciously grilled tomahawk steak!