Game Terrine AKA Pâté de Campagne

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Learn how to make the perfect game terrine with this simple and delicious recipe! Using ground pork belly adds a succulent touch to this traditional French dish. Impress your guests with this easy-to-follow tutorial.
Game terrine recipe

Guinea fowl 1 = 450g / 1lb

Partridge breasts 4 = 220g / 1/2 lb

Minced pork belly 600g / 1.3lb

White onion 1/2

Streaky bacon or proscuito 24 slices

Pistachio nuts 50g / 1.7oz

Brandy 75ml / 0.3 cups / 2.5 fl oz

Garlic 1 clove

Sage, parsley and thyme

Seasoning