BIFE WELLINGTON GUIA DEFINITIVO!
11 months ago
12
Ingredientes Bife Wellington:
400g de cogumelo portobelo ou shitake
2 colheres de manteiga sem sal
1unid cebola roxa
4 dentes de alho
500g peça de filé mignon
30ml de whisky
1 ovo
55g farinha
140ml leite
1 bandeja presunto cru
1 ovo
2 massas folhadas laminadas
Mostarda Dijon suficiente para lambuzar a carne
Flor de sal
Sal e pimenta do reino a gosto
Azeite
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