How to make veg momo

Veg momo recipe

1. Dough: A simple mixture of all-purpose flour, water, and salt is used to make the dough for momos.

2. Vegetables: A variety of vegetables are used as filling for veg momos, including cabbage, carrots, mushrooms, bell peppers, onions, and garlic. These vegetables are usually finely chopped or grated.

3. Seasonings: To enhance the flavor, various seasonings are added to the vegetable filling. This may include soy sauce, ginger, green chilies, cilantro, and spices like cumin and black pepper.

4. Oil: A small amount of oil is used for sautéing the vegetables and to prevent the momos from sticking to the steamer.

These ingredients are combined to create a delicious and savory filling, which is then wrapped in the dough and steamed until cooked. Veg momos are often served with a spicy tomato-based dipping sauce or a tangy soy-based sauce.