Inden poha Chivda recipe

Recipe for poha chivda

Ingredients:
- 2 cups poha (flattened rice)
- 1/4 cup peanuts
- 1/4 cup roasted chana dal (split Bengal gram)
- 2 tablespoons cashew nuts
- 2 tablespoons raisins
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Oil for frying
- Curry leaves (optional)

Instructions:
1. Dry roast the poha in a pan on low heat until it becomes crispy. Keep it aside.
2. In the same pan, heat oil and fry the peanuts until they turn golden brown. Remove and set them aside.
3. Add cashew nuts and fry until they turn golden brown. Remove and set them aside.
4. In the same pan, add mustard seeds. Once they start spluttering, add curry leaves (if using) and roasted chana dal. Fry for a minute.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Add the roasted poha, fried peanuts, cashew nuts, and raisins. Mix everything together until well combined.
7. Cook on low heat for a few minutes, stirring continuously, until the flavors blend and the mixture becomes crispy.
8. Remove from heat and let it cool completely before storing in an airtight container.

Feel free to adjust the ingredients and spices according to your taste preferences. Enjoy your homemade poha chivda!