The World's Oldest Fish Recipe

Newfoundland fisherman's Brewis has deep roots in maritime culinary history. Originating from the necessity to use available ingredients, it typically consists of hardtack (ship's biscuit) soaked in water and then fried with salt fish. This hearty dish sustained fishermen during long voyages, offering a substantial and energy-rich meal. Over time, variations emerged, with some adding pork fat or molasses for flavor. Fisherman's Brewis remains a traditional and enduring part of Newfoundland's cultural heritage, reflecting the resourcefulness and resilience of its seafaring communities