1911 Salmon Omelet

1911 Salmon Omelet
Canned Salmon Recipes
Alaska Packers Association
Salmon Omelet

3 eggs
3 level tbs cream or milk
3 pinches paprika
1/4 scant tsp salt
3/4 cup minced canned salmon
Lettuce for garnish

Separate yolks from whites of eggs. Mix in ordinary sized bowl yolks of eggs, cream, salt, pepper and a half-cup of Canned Salmon. Fold in the stiffly beaten whites of eggs. Have a hot, clean omelet pan generously buttered, pour in the mixture. Spread it evenly over the top and allow it to cook, shake in the pan gently to prevent burning. When brown on the underside, place it in the oven a moment to dry on top. Remove, sprinkle over the top the remaining cup of Salmon, or more if desired, fold, and turn out on hot platter. Garnish with lettuce. Serve immediate.

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