1883 Coffee Flavored Whipped Cream Frozen

9 months ago
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Cooking old-fashioned dessert antique cook book

1883 Coffee Flavored Whipped Cream Frozen
The Chicago Herald Cooking School
1 quart of thick cream
1 cupful of strong black coffee
1 cupful sugar
Mix these in a tin pail or deep pan and whip with the wire egg-whisk until it is all froth. Pile up in stem glasses, freeze and serve in the same glasses.
Did we eat it? Yes
Would I make it again? Yes

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