1914 Orange and Pineapple Salad with Lemon Cream Sauce

1914 Orange and Pineapple Salad with Lemon Cream Sauce
Orange and Cherry Salad
Lessons in Cooking Through Preparation of Meals
American School of Home Economics
2 oranges
1 cup pineapple
1/2 cup candied cherries
Lemon Cream Sauce
Remove the white membrane from the pulp of 2 oranges and cut each section into half, crosswise. Mix 1 c pineapple, cut into cubes, with 1/2 c candied cherries, halved, by tossing together with two forks. Add the oranges and cover the salad with Lemon Cream Sauce.

Lemon Cream Sauce
1/2 c cream
4 T sugar
3 T lemon juice
Lemon Cream Sauce: 1/2 c cream, whipped, add 4 T sugar and 3 T lemon juice. Mix and pour over the salad.

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