1916 Cabbage and Apple Salad with Pineapple Mustard Dressing

1916 Cabbage and Apple Salad with Pineapple Mustard Dressing
1 medium-sized head of cabbage
1 large apple
Salt
1/2 cup chopped nuts
2-3 slices pineapple
Dressing:
2 eggs
3 tsp butter
1/2 cup pineapple juice
1 pinch mustard
1 pinch celery salt.
Pour dressing of cabbage and apple mixture.
Did we eat it? Yes
Would I make it again? Yes, with some adjustments.
Notes: I used a can of pineapple. The dressing was a bit bland. There is enough pineapple taste from the canned pineapple. If I made this again, I just use a coleslaw dressing.

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