"Pork belly made in the Air Fryer"

"Have you ever tried pork crackling made with yeast? It's very tasty and incredibly crispy. Start by pouring boiling water over the pork belly and let it sit for five minutes. After draining all the water, season with salt, paprika, black pepper, liquid or powdered smoke, and most importantly, baker's yeast. Now, mix everything until it looks like this and put it in the Air Fryer for twenty-five minutes at 200 degrees Celsius, and it's ready to enjoy."