How To Make Philippine Style Squid Cooked In Coconut Milk | Squid Recipe | Adobong Pusit Sa Gata

10 months ago
20

This video about How To Make Philippine Style Squid Cooked In Coconut Milk | Squid Recipe | Adobong Pusit Sa Gata Ricardo Madeirense ✅ This video related squid cooked,squid cooked alive,cooked squid recipes,giant squid cooked
#squid_cooked #cookedsquid #giantsquidcooked

PREPARATION:
One popular Filipino dish that features squid and coconut milk is "Adobong Pusit sa Gata" or Squid Adobo in Coconut Milk. Here's a simple recipe for you to try:

Ingredients:
1 kg squid, cleaned and sliced into rings
1 can (400ml) coconut milk
1 large onion, chopped
4 cloves garlic, minced
1 thumb-sized ginger, sliced into strips
2-3 pieces red chili peppers (siling labuyo), sliced (adjust to your preferred spice level)
1/4 cup soy sauce
1/4 cup vinegar
Salt and pepper to taste
Cooking oil

Instructions:
Clean and Prepare the Squid:
Clean the squid thoroughly by removing the innards, cartilage, and ink sac.
Cut the squid into rings.

Sauté Aromatics:
In a large pan or wok, heat some cooking oil over medium heat.
Sauté garlic, onion, and ginger until fragrant.

Add Squid:
Add the cleaned and sliced squid to the pan.
Cook the squid until they turn opaque, which usually takes about 2-3 minutes.

Pour Soy Sauce and Vinegar:
Pour soy sauce and vinegar into the pan.
Stir and let it simmer for another 2-3 minutes. This helps tenderize the squid.

Add Coconut Milk:
Pour in the coconut milk into the pan.
Allow it to simmer over low to medium heat. Be careful not to bring it to a rapid boil to prevent curdling.

Add Chili Peppers:
Add the sliced red chili peppers to the mixture. Adjust the amount depending on your desired level of spiciness.

Season and Simmer:
Season with salt and pepper to taste.
Simmer for about 10-15 minutes or until the squid is tender and the flavors meld together.

Serve:
Once the squid is cooked to your liking, serve the dish hot.
It's commonly enjoyed with steamed rice.

Optional: Garnish:
You can garnish it with chopped green onions or cilantro for added freshness and color.

Related Keyword: squid cooked in coconut milk,squid in coconut milk,squid adobo with coconut milk,squid recipe,coconut milk recipe,how to cook squid pinoy style,cooking squid coconut milk and white wine,how to cook squid coconut milk,squid in coconut milk recipe,squid coconut milk,squid curry filipino style,squid recipe - filipino style,squid,squid with coconut milk,squid in coconut,coconut squid recipe,squid coconut,recipe for coconut squid,squid recipe - pinoy style

I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND.
IN THIS CHANNEL I WILL COOK RECIPES FROM AROUND THE WORLD , THIS CHANNEL IS FOR FOOD LOVERS .

Thanks for watching
please subscribe and like and leave comment for more delicious recipes from Ricardo Madeirense

Related HashTag: #squidcookedincoconutmilk #squid_cooked_incoconut_milk #squid_in_coconut_milk #squidrecipe #squid_recipe #coconut_milk_recipe #squid_coconut_milk #cook_squid_coconut milk #squid_in_coconut

Loading comments...