sweet french toast recipe | Torrijas 🇪🇸 Torrejas - Spanish food

How to make simple, easy, and delicious sweet french toast at home.
It’s called Spanish french toast for Easter as well.
Spanish food recipe

It's the best because you can make it quickly when you've had a hard day and suddenly crave sweets. In Spain, it is so nutritious that it is food for pregnant women and soldiers. If you eat 2 or 3 pieces for brunch, the day is full.

* Add orange juice into milk if you want a bit more sourness.

—-Sweet french toast Ingredients—--
- For Milk
500ml (a quart) of whole milk
orange peel, lemon peel (orange juice for ease)
1/2 cup of sugar (100g)
1 Cinnamon stick

- For French toast
5 Dried Slice bread
2 large eggs
Extra Virgin Olive Oil (good quality)
orange peel

- For Cinnamon sugar
1/2 cup of sugar (100g)
1 teaspoon of cinnamon
2 tablespoons of honey

- Cooking temp: 160’C(320’F), 5~8 minutes
—--------------------------------

-----Sweet french toast Recipe---
1. Pour milk into a bowl
2. Peel Lemon and orange
3. Simmer Milk, sugar, lemon peel, orange peel, Cinnamon stick for 15mins

4. Cut the bread
5. Soak the bread into the milk mixture in a short time
6. Cool the bread

7. Beat the egg into a bowl and whip it
8. Heat the olive oil with orange peel on the pan
9. Dip the bread in the egg mixture
10. Fry it on both sides
11. Remove oil

12. Mix sugar and cinnamon
13. Cover the bread with the sugar and cinnamon
14. Spread honey on the bread a little
15. Keep it in the refrigerator for 30 mins.

16. Eat it with happiness