Rohu Fish Fry | Masala fish fry

Masala Fish Fry Recipe | Quick Fish Fry Crispy and Tasty |Fish Fry Recipe

Ghar me hotel jaisa fish fry kaise banye
easy fish fry recipe
crispy fish fry recipe
how to make fish fry recipe

Title: "Delicious Homemade Fish Fry Recipe 🐟 | Crispy & Flavorful | #FishFryRecipe"

Description:
Welcome to our kitchen, where we're about to show you how to make the most mouthwatering fish fry ever! In this easy-to-follow tutorial, we'll guide you through the steps to create a crispy and flavorful fish fry that will leave your taste buds dancing. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try!

Ingredients:

Fresh fish fillets (your choice of fish)
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Vegetable oil for frying
Instructions:

Begin by cleaning and patting dry your fish fillets.
In a mixing bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
Dredge each fish fillet in the seasoned flour mixture, making sure to coat it thoroughly.
Heat vegetable oil in a frying pan over medium-high heat.
Carefully place the coated fish fillets into the hot oil and fry until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
Once cooked, remove the fish fillets from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve your homemade fish fry hot and enjoy the crispy goodness!
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Title: "Delicious Homemade Fish Fry Recipe 🐟 | Crispy & Flavorful | #FishFryRecipe"

Description: Welcome to our kitchen, where we're about to show you how to make the most mouthwatering fish fry ever! In this easy-to-follow tutorial, we'll guide you through the steps to create a crispy and flavorful fish fry that will leave your taste buds dancing. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try!

Ingredients:

Fresh fish fillets (your choice of fish)

1 Rice Flour

1/2 cup Garlic

2 tsp Salt

2 tsp Kashmiri Chilly Powder

Green Chilly

1 tsp Mustard Seeds

Mustard oil for frying

Instructions:

Begin by cleaning and patting dry your fish fillets.

In a mixer, green chilly,Garlic , Mustard Seed and make a paste ,then add Kashmiri Chilly Powder and rice flour mix well

•Coat to the Fish

Dredge each fish fillet in the seasoned flour mixture, making sure to coat it thoroughly.

Heat Mustard oil in a frying pan over medium-high heat.

Carefully place the coated fish fillets into the hot oil and fry until they are golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.

Once cooked, remove the fish fillets from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Serve your homemade fish fry hot and enjoy the crispy goodness!

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hing, and happy cooking! 🍽️📹 #CookingTutorial #SeafoodRecipe #CrispyFish #HomemadeDelicious

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