Sushi Noodle Vegan Recipe -RUMBLE ONLY

Vegan Sushi Rolls:

Ingredients:

Sushi rice
Nori seaweed sheets
Assorted vegetables (e.g., cucumber, avocado, carrot, bell pepper)
Tofu or marinated tempeh
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)

Vegan Noodle Stir-Fry:

Ingredients:

Noodles (such as soba, udon, or rice noodles)
Assorted vegetables (e.g., broccoli, bell pepper, mushrooms, snow peas)
Firm tofu, cubed
Soy sauce or tamari
Sesame oil
Garlic, minced
Ginger, grated
Green onions, sliced
Sesame seeds (optional)

Vegan Avocado Maki Rolls:

Ingredients:

Sushi rice
Nori seaweed sheets
Avocado, sliced
Cucumber, julienned
Carrot, julienned
Sesame seeds
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)

Vegan Pad Thai:

Ingredients:

Rice noodles
Firm tofu, cubed
Assorted vegetables (e.g., bean sprouts, bell peppers, green onions)
Peanuts, chopped
Garlic, minced
Soy sauce or tamari
Tamarind paste
Maple syrup or brown sugar
Lime wedges
Chili flakes (optional)