Free Classic Spaghetti Bolognese Recipe 🍝🍅Free Ebooks +Healing Frequency🎵

Introduction:
Indulge in the timeless taste of Classic Spaghetti Bolognese. This rich and savory pasta dish features a robust meat sauce, slow-cooked to perfection, and served over a bed of al dente spaghetti. A comforting and satisfying meal for any occasion! 🇮🇹❤️

Ingredients:

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 cup beef broth
1/2 cup red wine (optional)
2 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Olive oil for cooking
1 lb spaghetti
Grated Parmesan cheese for serving
Fresh basil for garnish

Instructions:

Sauté Aromatics:

In a large skillet over medium heat, sauté the finely chopped onion and minced garlic in olive oil until softened.

Brown Ground Beef:

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

Add Vegetables:

Incorporate finely diced carrot and celery into the meat mixture, cooking until the vegetables are tender.

Tomato Base:

Stir in the crushed tomatoes, tomato paste, and red wine (if using). Allow the mixture to simmer for a few minutes.

Season and Simmer:

Season the sauce with dried oregano, dried basil, salt, and pepper. Pour in beef broth, reduce the heat, and let it simmer for at least 30-40 minutes to enhance flavors.

Cook Spaghetti:

Meanwhile, cook the spaghetti according to package instructions in salted boiling water until al dente.

Combine and Serve:

Drain the spaghetti and combine it with the Bolognese sauce. Toss until the pasta is well-coated.

Garnish and Serve:

Serve the Classic Spaghetti Bolognese hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil.

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