Zucchini Bread, Honey Bread, Carrot Bread, Pumpkin Bread

7 months ago
57

This video is how to make honey bread. You can add zucchini, carrots, or even pumpkin to make zucchini bread, carrot bread or pumpkin bread. Your kids are going to LOVE this sweet bread.

Recipe:

2 cups Zucchini shredded
1 large Egg
1/2 cup Unsweetened Apple Sauce or yogurt
3/4 cup Honey or Maple Syrup
1 tsp Pure Vanilla Extract
2 tsp Cinnamon
1 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
2 cups All Purpose Flour
1/2 cup Walnuts optional

Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined. Add zucchini and stir.
Add flour and mix gently with a spatula just enough to combine.
Pour batter into previously prepared loaf pan and bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean.
Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Then holding onto the flaps of parchment paper remove bread from a loaf pan and let it cool off for another 30 minutes or completely.
Using sharp serrated knife cut into 12 slices and enjoy!

Recipe:
https://healthyhabitswiththecheneys.com/zucchini-bread/#recipe
Picky Eaters Video:
https://youtu.be/5lo_RVf_SK0

It is my passion to work with families who struggle with autoimmune disease and spectrum disorders with children. Our goal is to give you tools and steps on living a healthier lifestyle that fits you and your family.

Thank you so much for making all these tips and sugar free recipes possible and free. My goal is to help families be able to enjoy a sugar free lifestyle on a budget. I share what I do with my kids and the recipes I use for picky eaters.

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Nicole Cheney, sugar free mom, provides information on this YouTube channel and associated website regarding healthy living, recipes, nutrition, and diet which are intended for informational purposes only.

The information provided is not a substitute for medical advice, diagnosis, or treatment nor is it to be construed as such. Although every effort is made, information and research can change rapidly. We cannot guarantee that the information provided reflects the most up-to-date medical research. Information is provided without any representations or warranties of any kind. Please consult a qualified physician for medical advice, and always see the advice of qualified healthcare provider before making and changes to your nutrition or exercise program

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