Tank Cooks Beignets (French Doughnuts)

9 months ago
2.27K
Cooking Sports Beignets French Doughnuts Powdered Sugar Cafe de Monde New Orleans Mardi Gras

French Doughnuts from Cafe du Monde in New Orleans as Mardi Gras begins

Ingredients :
2 cups of Beignet Mix
7 oz of water

Directions:
1. Add 2 cups of Beignet Mix to 7 ounces of water.

2. Roll into 1/4 inch sheet on a powdered surface.

3. Cut into rectangles

4. Drop into hot oil until the pastry bubbles to the surface and is a fluffy golden brown.

5. Dust with powdered sugar and enjoy.

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