Shrimp Roll Oriental Taste (Hekeng) recipe By NAELONION

measurements/measures of ingredients
kg: kilograms
gr: gram
tsp: teaspoon
tbsp: tablespoon

Hekeng Ingredients:
1 kg ground pork capsicum
250 g ground pork fat
500 gr Shrimp that have been peeled and cleaned
500 gr potatoes
15 cloves of garlic
4 stalks of leek, white part only
4 small size chicken eggs. If it's big, just 3
1.5 tbsp sesame oil
3 tbsp oyster sauce
60 gr wheat flour
30 gr cornstarch
1 tsp White pepper
2 tsp Sugar
3 tsp Salt
4 tsp powdered mushroom stock

Other ingredients:
1 beaten egg for brushing the beancurd skin. Cooking oil
2 sheets of tofu flower skin, cut into 8 pieces per sheet or adjust to the size of the steamer

For how to make it, please check the video.

Thank you so much

recipe from NAELONION