Making Orange chicken | A Chinese dish that is not Chinese | better than takeout

🍊✨ Experience the flavors of the tropics with our Authentic Hawaiian Orange Chicken recipe! 🍗🔥 In this video, we'll guide you through crafting a delicious dish that originated not in China, but right in the heart of Hawaii.

Ingredients:
340 g chicken breast - https://amzn.to/42lEIlq
Orange juice(without pulp) 6-7 oz - https://amzn.to/3ueJtAu
Seasoning:
1 tsp salt - https://amzn.to/3uf7ojm
1 tbsp cornstarch - https://amzn.to/3OlZfAm
1 tbsp water
1.3 tbsp sugar - https://amzn.to/4bhoEox
1 tbsp white vinegar - https://amzn.to/4bduCqH
0.50 tsp salt - https://amzn.to/3uf7ojm
1 tbsp oyster sauce - https://amzn.to/3Uiuq3e
1 tbsp cornstarch - https://amzn.to/3OlZfAm
3 tbsp water
Frying Batter:
3 tbsp flour - https://amzn.to/42h5Vp0
1 tbsp cornstarch - https://amzn.to/3OlZfAm
1 tsp baking powder - https://amzn.to/3HzI9vb
5 tbsp water
1 beaten egg - https://amzn.to/3SztRki
1 tsp oil

🌺 A Slice of Hawaiian Culinary History:
Contrary to popular belief, Hawaiian Orange Chicken has its unique story. It wasn't born in China but was rather created in the vibrant kitchens of Hawaii. The fusion of sweet and tangy flavors, coupled with the crispy texture of the chicken, quickly became a local favorite.

Introduced by Chinese immigrants who settled in Hawaii, this delightful dish showcases the island's commitment to blending diverse culinary influences. Over time, it has evolved into a beloved comfort food with a distinct Hawaiian twist.

🔔 Don't forget to subscribe, hit the notification bell, and give this video a thumbs up if you're excited to bring a taste of Hawaii to your kitchen! Share your Hawaiian Orange Chicken creations with us in the comments below. Happy cooking! 🌴👨‍🍳🍽️

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