Authentic Super Antojitos: Experience the Best of Mexican Cuisine

Super Antojitos is a Mexican restaurant located in Orange, California
642 W Chapman Ave, Orange, CA 92868
(714) 905-5300
The Chapman Burrito is absolutely delicious and a little spicy. Probably one of the best burritos I’ve ever had.
Chimichanga Burrito. Filled with, chicken or beef, pico de gallo, guacamole, and sour cream. Wet Style
1. **Chilaquiles**: Fried quartered tortillas with lots of salsa and sometimes shredded chicken and eggs. They are commonly garnished with red onion and avocado.
2. **Chalupas**: Thin cups made from masa that have been deep-fried. They can be topped with lettuce, salsa, chorizo, and salsa.
3. **Elote**: Corn on the cob, typically served with condiments such as mayonnaise, lime juice, cotija cheese, cilantro, Chile powder, or hot sauce. When served in a cup, this antojito is called elote en vaso (“corn cup”) or esquites (“toasted corn”).
4. **Empanadas**: A pastry filled with picadillo, pumpkin mushrooms, or sweetened fruit.
5. **Enchiladas**: Tortillas rolled up around a filling and covered with sauce, such as mole. They're popular at Mexican restaurants worldwide but have their origins as a street food.
6. **Gorditas**: Thick corn tortillas that puff up in the middle when grilled or fried. They are then cut open and filled with guisados (stews) such as chicharrón (pork rind stew).
7. **Quesadillas**: Folded-up tortillas that are often made with melting cheese, such as queso Oaxaca (Mexican string cheese).
8. **Sopes**: Thick little tortillas with a pinched rim. Sopes are typically spread with refried beans before being topped with shredded chicken, avocado, lettuce, or other toppings.
9. **Tacos**: The most well-known of all the antojitos. Most are made with corn tortillas, but tacos can also be made with flour tortillas, especially in the north of Mexico. Common fillings include marinated pork (tacos al pastor and carnitas tacos), beef (tacos de carne asada), and chicken (tacos de pollo). Gordon Ramsay love this.