Kaju Katli | Vegan Kaju Burfi | Indian Recipe

Vegan Kaju Katli specially for all those who are trying to quit dairy and dairy products.

No matter how royal the Kaju Katli it takes only 3 ingredients to make!

This home-made Kaju Katli will be cheaper than the market ones and you can be sure of the quality of the ingredients. The recipe is guilt-free, healthy and contains no artificial colours or flavours.

Oh, and no ghee was used which makes it perfect for those who are conscious about their daily calorie consumption.

Ingredients:

300g cashews
1 cup powdered sugar
½ cup water
1 tbsp coconut oil (optional)
Vark or nuts to decorate (optional)

Recipe:

⏺ Add coconut oil in an pan and toast the cashews for 5-7 minutes to extract any moisture.
⏺ Bring the cashews to room temperature and grind them into powder.
Tip: Ensure that you grind your cashews till a powder consistency is achieved. Do not over-grind else it will turn into butter.
⏺ Sieve the powdered cashews in a bowl.

Let’s prepare the syrup:

Recipe:

⏺ Add sugar and water in a pan on a medium flame and cook till a thick consistency is achieved.
⏺ Now put the powdered cashew in the syrup and mix well.
⏺ Oil a parchment paper with coconut oil and transfer the mixture on it.
⏺ Knead the mixture with the parchment paper for 2-3 minutes.
⏺ Put another paper on the top and roll out to the desired thickness.
⏺ Decorate the barfi with vegan silver vark or with some nuts.
⏺ Now cut it into any desired shape.

Your vegan and healthy Kaju-Katli is now ready!