Fry Fish recipe

A fish fry recipe brings together the crispiness of perfectly fried fish with a symphony of flavors. Fresh fish fillets are delicately coated in a seasoned batter, often a blend of flour and spices like paprika, garlic powder, and cayenne pepper. The fish is then expertly pan-fried until golden brown, resulting in a crunchy exterior that gives way to moist and flaky fish inside. This classic dish offers a delightful combination of textures and tastes, making it a favorite for seafood enthusiasts. Whether served with a side of tartar sauce, lemon wedges, or alongside crispy fries, a well-executed fish fry is a delicious celebration of simplicity and flavor.