Ancient Tea Trees Passed on by the Bulang People on Jingmai Mountain

The first time I went to Jingmai Mountain with friends, I felt as if I was in a fairyland. The entire village was shrouded in thick fog, so beautiful that I couldn't takes my eyes off it. The fragrance of tea and flowers permeated the air. Since then, I fell in love with Jingmai Mountain.
April is the busiest month on Jingmai Mountain because this is when tea trees sprout, attracting many people to visit. Before picking tea, the Bulang people will hold a ceremony to worship their tea ancestor "Pa-ai-leng ", and read out his last words, to express their gratitude for the thousands of acres of tea plantations he left and the gift of nature.
Due to the unique natural environment and the abundance of centuries-old tea trees, the air on Jingmai Mountain smells of tea fragrance. Each year, my happiest and most unforgettable experience is to visit Jingmai Mountain, pick tea leaves, stir-fry them, and return home with a fragrant tea cake.