6 Kinds Of Vegetable That Increase Risk Of Miscarriage

f pregnant women eat a lot of these kinds of vegetable, it will increase the risk of miscarriage to pregnant women.

In pregnancy, eating and drinking are extremely important because it affects the development of fetus directly. Especially, in the first 3 months, the risk of miscarriage is very high, so pregnant women should pay attention.

To avoid risks that can take place to lovely babies, mothers should avoid eating the following kinds of vegetable.

1. Bitter melon
2. Rose moss
3. Absinth
4. Sweet leaf
5. Horseradish
6. Flagrant knotweed

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