Just a little Monday baking! 😋

Just a little Monday baking! Truthfully, I didn't sleep that great last night.

But I'll tell you what always cheers me up! Baking something yummy. Today's blueberry oat cake didn't disappoint. 😋

It's easy and sooo delicious, and turns out perfectly every time.

That's one of the things I love about Eat God's Way.

No, not that it turns out perfectly every time (it doesn't). 😉

It's that we use a handful of inexpensive whole foods and follow simple recipes. We're not dirtying a mountain of dishes or following a hundred little steps.

Which makes it that much easier to get healthy, delicious, satisfying desserts, snacks, breakfasts, and main dishes on the table fast.

Without breaking the bank... and flexible around your dietary needs and preferences. This cake is allergen-free, if you can believe it!

Would you like to try out any of our Eat God's Way recipes?

I've got a great selection for you, including our favorite quick muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

Just go here for the download link (free!):
https://traditionalcookingschool.com/7qmv

Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰