Creamiest and Tastiest German Salad! Cucumber and Meat (Fleischsalat)! Easy and so delicious!!

This make-ahead German meat salad, though it’s more of a spread, than salad, is so simple to make, delicious and a real crowd-pleaser.

Made with a handful of ingredients (Lyoner sausage aka. German bologna, pickled cucumbers and mayonnaise) in no time. Serve it for breakfast, lunch or as a light dinner spread on a slice of bread.

Fleischsalat is one of the commonly availabe and popularly consumed salads in Germany. My German in laws don’t just enjoy it on a slice of Bauernbrot (German farmer’s rye bread) or Brötchen. But they also use it to make their German spaghetti salad.

With this easy to follow, quick and delicious recipe, you too can make German meat salad just like Fleischsalat from a German butcher.

This German Cucumber Salad Recipe is Always a Favorite!
Looking for a simple yet oh-so-delicious cucumber salad recipe? Our German Cucumber Salad with dill is for you!
With fresh dill and just the right amount of creaminess, this salad – known in German as Gurkensalat – is packed with flavor, but it’s not overpowering.
To be fair, there are lots of different German cucumber salads out there.
Some are made with just oil and vinegar, some have a little bit of sour cream, some use heavy cream, and some have a bit more of a “fancy dressing”. 🥰🙋🏼‍♀️

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