Culinary Cuts w/ Chef Severe Episode 11 - Pasta Al Limone (Creamy Lemon Pasta)

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1 pound fettuccine or spaghetti
1 ¼ cup heavy cream
½ cup finely grated Parmigiano-Reggiano plus more to garnish
4 tablespoons butter
2 ½ tablespoons fresh lemon juice
1 ¼ teaspoon lemon zest packed
1 teaspoon black pepper
Salt to taste

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