Nutella fruit crepe with whipped cream - Korean street food | ASMR

The crepe dough used to make fruit crepes with Nutella chocolate spread is usually made from wheat flour, eggs, liquid milk and salt. This dough is cooked on a hot frying pan until cooked and becomes thin and transparent.

The Nutella chocolate spread used to fill crepes is usually made from chocolate, hazelnuts and sugar. This jam has a sweet and savory taste with a creamy texture.

The fruits commonly used to fill fruit crepes with Nutella chocolate spread are bananas, strawberries, blueberries and raspberries. These fruits have a fresh and sweet taste that goes well with the taste of Nutella chocolate spread.

Fruit crepe with chocolate nutella spread is usually served warm. This food can be enjoyed as a snack or dessert.

Price location information

Strawberry Banana Crepe: KRW 4,000 (USD 3.3)
Fresh cream added: KRW 500 (USD 0.4)

Location: https://goo.gl/maps/cXkAdb3xTSkaQrmk8

Dongseongro, Daegu Korea