Spicy shrimp recipe

- Salad oil: 800 grams
- Rapeseed oil: 500 grams
- Dried shallot ends: 200 grams
- Ginger paste: 200 grams
- Garlic paste: 200 grams
- Lao Gan Ma black bean chili sauce: 300 grams
- Garlic chili sauce: 450 grams
- (broad bean paste from Pixian): 350 grams
- Meile spicy sauce: 350 grams
- (spicy fermented bean curd): 500 grams
- Soaked red chili peppers: 400 grams
- spicy sauce: 220 grams
- beef sauce with sesame flavor: 200 grams
- hot pot base: 400 grams

Hope this helps, and enjoy making the delicious spicy dry pot sauce!
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